Maintains, consistent and attractive product presentation thru portion control, fresh and attractive garnishes and strict adherence to recipe standards.The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ĮSSENTIAL FUNCTIONS: (includes, but is not limited to, the following) The position assists in preparing and cooking for banquets, employee meals, and other special functions including food products for the buffet and the up keep of the buffet.
The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates.
